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  1. Chia seeds (Salvia hispanica), also called Salba chia or Mexican chia, are the edible seeds of a flowering plant from the mint family. Native to Mexico and Guatemala, the seeds have a long history. They were a vital crop in ancient Aztec and Mesoamerican cultures. The seeds had medicinal uses and made up an important part of people's diets.
    www.webmd.com/diet/health-benefits-chia-seeds
    Chia seeds are tiny black or white seeds derived from the Salvia hispanica plant, a member of the mint family native to Central America. These small seeds have been a part of human diets for over 5,000 years. Chia seeds were a staple food for the Aztecs and Mayans.
    www.health.harvard.edu/nutrition/chia-seed-benefit…
    Chia seeds are the tiny black seeds of the chia plant (Salvia hispanica). Native to Mexico and Guatemala, they were a staple food for the ancient Aztecs and Mayans. In fact, “chia” is the ancient Mayan word for “strength” (1). Chia seeds are small, flat, and oval-shaped with a shiny and smooth texture.
    www.healthline.com/nutrition/chia-seeds
    Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, [ 1] or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in).
    en.wikipedia.org/wiki/Chia_seed
    What Are Chia Seeds? Chia seeds are tiny, round seeds of the Salvia hispanica plant. They’re typically black or white, with no significant nutritional differences between the two colors. If you see brown seeds, they are not fully mature. This plant, related to mint, is native to the deserts of Mexico and Guatemala.
    foodrevolution.org/blog/chia-seeds-benefits/
     
  2. Chia Seeds: 7 Health Benefits

     
  3. Chia Seeds Nutrition Facts, Benefits, and Downsides …

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    Mar 19, 2024 · Learn about the nutrition, benefits, and best ways to use chia seeds in recipes, such as pudding, smoothies, and baked goods. Also, find out how to avoid common mistakes and problems when preparing chia seeds.

  7. Benefits of Chia Seeds: 9 Ways to Eat Them

    Apr 25, 2023 · Chia seeds are very nutritious and healthy. You can add them to your cereal, baked desserts, smoothies, and many other foods. The popularity of chia seeds (Salvia hispanica) in Western...

  8. What Are the Benefits of Chia Seeds? - Cleveland …

    Jun 21, 2023 · Chia seeds are a nutrient-dense superfood that can improve digestion, aid weight loss and prevent chronic diseases. Learn how to incorporate chia seeds into your diet with recipes and tips from Cleveland Clinic.

  9. Chia seed - Wikipedia

    Chia seeds (/ tʃiːə / CHEE-ah) are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachia, or Salvia …

  10. Chia seeds: Health benefits, nutrition, recipes, and more

    Jan 5, 2024 · Chia seeds are high in fiber, omega-3 fatty acids, iron, calcium, and antioxidants. They may help with weight loss, cholesterol, blood sugar, and digestion. Learn how to eat them and compare them with flax and basil seeds.

  11. 10 Surprising Health Benefits of Chia Seeds, Per Nutritionists

  12. 20 Amazing Benefits of Chia Seeds and How to Eat

    Chia seeds are nutrient-dense, antioxidant-rich, and omega-3-packed seeds that can benefit your health in many ways. Learn 20 amazing benefits of chia seeds and how to incorporate them into your diet with practical tips.

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